What if rice were grown all over the world?

Not just Japanese rice.

Rice grown in Africa.
Rice grown in Europe.
Rice grown in the Americas.
Rice grown in Asia.

Each place could develop its own rice,
its own way of eating it,
and its own rice culture.

Instead of sending food from one country to another,
what if we also shared the knowledge to grow it locally?

Rice could become a food of the world.